Fudge is delicious but is often made with chocolate chips and condensed milk, ingredients that contain dairy. I searched the internet to find a recipe that was both easy and dairy free. This fudge is dense and delicious! The toughest part was finding dark chocolate chips that didn’t have any dairy, quite a few of them still had milk listed as an ingredient!


  • 1 can organic, full fat coconut milk
  • ¾ cup confectioner’s sugar
  • 3 cups dairy free dark chocolate chips


  • Heat the coconut milk over medium heat
  • Add sugar and whisk in
  • Whisk in chocolate on low-medium heat
  • Pour into a pan covered in wax paper
  • Allow to sit at room temperature for 30 minutes
  • Place in fridge for two hours